Tips for Using Cutlery and Napkins

We are airlaid pocket napkin supplier and cutlery airlaid napkin manufacturer. Various sizes and printing patterns of cutlery airlaid napkins are offered at the most competitive factory direct price. Send an inquiry now to get a quote for your required cutlery airlaid napkins. Here we’d like to present you tips for using cutlery and napkins. Now more and more people prefer to have western food. Here we’d like to share the tips for using cutlery and napkins, especially cutlery airlaid napkin. You know, we are an expert airlaid pocket napkin supplier in China.

1. Tips for Using Cutlery:

In Western food, knives and forks are essential tools. The correct use of knives and forks can not only improve dining efficiency, but also reflect a person's cultural quality.

First of all, you need to pay attention to the order of placement before eating. Generally speaking, from the outside to the inside, they are: salad fork, entrée fork, entrée knife, spoon and dessert spoon. During the meal, these tools should be used in order from the outside to the inside.

Secondly, you need to pay attention to gestures and posture when using it. When holding a knife or fork, hold the handle and do not put your fingers on the silverware; at the same time, do not put the silverware directly into your mouth and bite the food to cut or tear it.

Finally, silverware needs to be placed flat on the plate after each dish and not staggered around the edge of the plate or inside the bowl.

2. Tips for Using Napkins and Premium Airlaid pocket napkin:

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In Western dining etiquette, a clean and tidy white cloth square tissue (the "napkin") is prepared for each guest before the meal. The correct use of napkins not only makes the dining process more hygienic, but also shows a person's meticulousness and courtesy.

First, you need to place your napkin on your lap before eating. If you need to leave your seat, you should fold the napkin into a small square and place it on the chair; if you have finished using it, you should fold it into a small square and place it on the left side of the plate.

Secondly, you need to pay attention to gestures and posture when using it. When eating, you should wipe your lips or fingers gently, and do not wipe vigorously or apply it to your face; and do not ball up your napkin or hang it around your neck.

Finally, at the end of the meal, silverware needs to be placed flat on the plate and not staggered around the edge of the plate or inside the bowl.

3. The coordination of knives and forks with dishes

In Western dining etiquette, each dish has a corresponding knife and fork combination. The correct choice of knife and fork combination can improve eating efficiency and avoid the embarrassing situation of mixing tools.

First of all, when ordering, you need to know the knife and fork combination corresponding to each dish. Generally speaking, salads require a salad fork and salad knife; main courses require a main fork and main knife; and desserts require a dessert spoon.

Secondly, pay attention to the matching of different tools during the meal. When eating staple food, you should hold the knife and fork in your hand at the same time and place your left hand on your knee; when eating soup or sauce, you should use a spoon.

Finally, clear silverware promptly after each course and place it neatly. If the next dish is similar to the current dish, the current silverware can be left unwashed.

4. Other details of Western dining etiquette

In addition to the tips mentioned above, there are some other details worth noting:

First of all, you must wait for guidance from the host or waiter before entering and taking a seat, and you cannot choose your seat at will.

Secondly, you are not allowed to make loud noises, burp, or pick up your phone to read messages during the meal.

Finally, thank the waiter before finishing the meal, and wait for guidance from the host or waiter before leaving your seat.

Summarize:

In Western food etiquette, the use of knives, forks and napkins is very important. Proper use of these tools can not only improve dining efficiency, but also demonstrate a person's cultural literacy. In addition, you also need to pay attention to the coordination of the knife and fork with the dishes and other details. Only by mastering these skills and rules can you be comfortable and comfortable in Western-style dining occasions.